000拷貝 
製作日期:2016/10月初

自己很喜歡吃車輪餅/紅豆餅這類的點心,
然後之前買了鬆餅機,裡頭雖然沒有圓型的烤盤,
但有三角型的,想了想,換個型狀,材料不換應該差不多吧?!

於是就動手做了這個
 抹茶紅豆燕麥今川燒

I love imagawayaki, a japanese dessert widespread around Taiwan.
I bought waffle maker a few days ago.
Even though there is no round mold iron attachment, it actually has a triangle-shape mold that I think could work.
So, well, why not give it a try?


 

(※ 引用食譜煩請註明出處與原文網址.勿拿此食譜行商業行為 )

抹茶紅豆燕麥今川燒
Matcha Red Bean Oats Imagawayaki 


特別器具:
鬆餅機-圓烤盤or三角烤盤 
.a waffle maker with imagawayaki-shaped or triangle onigiri-shaped iron
〔此次使用:【imarflex 伊瑪】鬆餅機(附烤盤5件組) IW-702/紅


食材 Ingredients:(約6個) 

.麵糊 for the cake paste
雞蛋 1 egg 1個
二砂 b-grade white crystal sugar 1Tbs(12g)
蜂蜜 honey 1/2Tbs
鮮奶 milk 40g

全麥麵粉 wholewheat flour 40g
*燕麥粉 oat flour 35g
無鋁泡打粉 baking powder  1/2tsp(2g)
抹茶粉  matcha powder 1/2Tbs

*椰子油 coconut oil 1Tbs
香草精 a hint of vanilla extract 少許

鮮奶 (靜置後調稠度添加) milk  約40g
(After mixing the dry & wet ingredients,
 I add another 40g of milk to adjust the consistency.)

.內餡 for the filling
煮熟紅豆 red bean(adzuki bean), cooked  適量
黑糖             brown sugar                    適量

PS.
*此次使用的燕麥粉是用處理機將即食燕麥片打成的細粉
*椰子油可用其它油脂替代

*The oat flour is homemade by grinding the instant oatmeal
 in a food-processor or a high-powered blendor.

*Coconut oil can be substituted by other oil.

※ 準備工作:
.先將內餡製作好:將煮熟的紅豆趁熱與黑糖混合均勻至糖完全融化
.食材秤量好


※ Prepartion:
.Make the filling first: mix brown sugar and cooked red bean.
.Measure all ingredients.

〔實作影片〕抹茶紅豆燕麥今川燒 Matcha Red Bean Oats Imagawayaki  
 

.作法/步驟 Step:

1.將雞蛋與二砂放於盆中,攪打均勻至看不見糖粒
2.接著加入蜂蜜與牛奶,攪打均勻至蛋液有點泛白起泡
3.加入燕麥粉
4.再篩入全麥粉、抹茶粉與泡打粉混合均勻
(因為我使用燕麥粉,吸水性較強,
有再添加適量牛奶調整稠度,
若用低筋麵粉的話應該是不需要調整的)

5.接著加入香草精與椰子油,混合均勻
6.用保鮮模封好,靜置約20-25分鐘
  (快靜置好前預熱機器) 

7.靜置後再檢查一下麵糊稠度,
  太稠的話可以再加適量的水(我是沒再加了)

8.待機器預熱好,就可以倒入適量麵糊、
  再放入餡料、最後再倒入適量麵糊蓋住餡料,
  合上機器,烤至聞到香氣,
  再打開來檢查一下熟度,確定完全烤透即可

.Derection:
1.Whisk the eggs and b-grade sugar in a bowl until the sugar dissolve.
2.Add honey and milk and whisk until the mixture become a little bit foamy and pale.
3.Add the oat flour.
4.Sift whole wheat flour, matcha powder, and baking powder into the mixture and mix well
(Since oat flour is more absorbent, I add some milk to losen it up a bit.
If you use cake flour, the original consisteny should be fine.)

5.Then add vanilla extract and coconut oil. Mix well.
6.Cover it with plastic wrap and leave it for 20-25 minutes.
Preheat the waffle maker at the last few minutes.

7.Check the consistency of the batter.
If it's too thick, add some water to losen it up.
I don't add any more water in this case.

8.When the waffle maker is ready, pour the batter into the mold,
and the filling, and then more batter just enough to cover the filling.

9.Let it cook for a few minutes until the fragrance comes out.
Check the imagawayaki until all cooked.

   
222
這次的抹茶粉全用日本抹茶粉,顏色就比較明顯摟~

I use janpanese matcha powder this time.
The color seems more bright and vivid.

000
雖然不是常見的圓餅狀,但能做出來就心滿意足了。

Even though it is not the regular shape (which should be round) magawayaki, 
I already feel contented once I make those triangle cuties.

111 
因為近期試著想把點心做得更健康一點,
所以就把麵粉改用全麥麵粉,並把部份換成燕麥粉,
做出來的成品口感較為紮實,吃的到淡淡的抹茶香,
加上中間自製的蜜紅豆顆粒,是無負擔、卻滿足的點心。

Recently, I try to make snacks and deserts healtier,
so I sub the whole wheat and oat flour  flour for cake flour. 
The result is still delicious, the texture is more firm than usual imaygawaki.

Every bite contains subtle matcha fragrance and the sweetness of the red bean filling.
Yumm.


延伸閱讀:

【廚房家電】imarflex 伊瑪鬆餅機 敗家開箱 -- 5款烤盤自由變化做點心 不抹油也不沾  
〔實作影片〕【食譜】燕麥鬆餅 Oatmeal Waffles (無麩質,蛋奶素 gluten-free) 
【食譜】抹茶燕麥早餐穀片 Matcha Granola (無精緻糖、無奶油、全素) 
【食譜】無罪地瓜巧克力布朗尼 -- 不可思議的健康美味 (全素 vegan) 
【食譜】全素提拉米蘇 (免烤、無麩質) 美味無罪甜點 Vegan, Gluten-free Tiramisu

【下廚】偷吃步速成 濃郁日式咖哩 -- 30分鐘變出一鍋美味咖哩 
【食譜】超簡單~不用顧 養生紅豆紫米粥 (電鍋) 

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