000
製作日期:2016/10月初

這個 香料南瓜鬆餅 是無麵粉的無麩質鬆餅,
類似之前做的 燕麥鬆餅也是用燕麥粉取代一般的麵粉。
遇到南瓜產季,加上是萬聖節月,就想說來做個南瓜鬆餅吧!

These Spiced Pumpkin Waffles are gluten-free,
similar to the oatmeal waffles that I made a few days before.

As the pumpkin seson and Halloween come,
the idea of combining pumpkins and waffles just pops up.

 

(※ 引用食譜煩請註明出處與原文網址.勿拿此食譜行商業行為 )

香料南瓜鬆餅
Spiced Pumpkin Waffles


特別器具 Special equipment:
.一台鬆餅機
.a waffle maker

〔此次使用:【imarflex 伊瑪】鬆餅機(附烤盤5件組) IW-702/紅
〔I use imarflex IW-702 waffle maker〕

材 Ingredients (約3片)

*燕麥粉 oat flour 85g
肉桂粉 cinnamon powder 1/2 tsp
丁香粉 clove powder 1/2 tsp
薑母粉 ground ginger 1/2 tsp
肉荳蔻粉  ground nutmeg 1/2 tsp
無鋁泡打粉 baking powder 1 tsp
鹽 pinch of salt 1小撮

南瓜泥 pumpkin purée 40ml (2 Tbs+2 tsp)
鮮奶 milk 80g
椰子油 coconut oil 1Tbs
雞蛋 egg 1個

吃的時候可以再加:堅果、果乾、楓糖漿
Toppings: nuts and dried fruits that you like & maple syrup

PS.

*此次使用的燕麥粉是用處理機將即食燕麥片打成的細粉
*溼料的部份最好都放到室溫,椰子油低於24度會凝固,若發現有結塊,可以用隔水加熱的方式稍微溫熱一下

*The oat flour is homemade by grinding the instant oatmeal in a food-processor or a high-powered blendor.
*The ingredients are recommend at room temperature.
 The coconut oil will be soild is the temperature is below 24℃.
 If you find any lumps in the mixture,
 just heat it by using a bain-marie or a double boiler until there is no lumps.

〔實作影片〕
 天然香料南瓜鬆餅 Spiced Pumpkin Waffles  

.作法/步驟:

1.將燕麥粉、鹽香料、泡打粉混合混合均勻
2.另一邊將牛奶、椰子油、南瓜泥與雞蛋混合攪拌均勻
3.接著將混合好的溼掉倒到乾料(粉類)裡,混合均勻
4.混合均勻後讓它靜置3-4分鐘。此時預熱鬆餅機
5.接著將靜置後的麵糊倒入有口的杯中(方便等等倒)
6.待鬆餅機預熱好,將麵糊倒至鬆餅機中烘烤
7.待烤好後再夾取至盤上享用

.Derection:
1.Mix oat flour, salt, spices, and baking powder in a bow.
2.In another bowl, mix milk, coconut oil, pumpkin pureé, and egg until fully incorporate.
3.Pour the wet mixture into the dry one and mix well.
4.Leave it on the counter for 3-4 minutes.
 At the same time, preheat the waffle maker.
5.I pour my batter into a measuring cup to make it easier to pour.
6.When the waffer maker has preheated, pour the batter onto the iron to cook.
7.When the waffles are done, move them onto plates and serve.

 
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做好的鬆餅可以搭配楓糖漿或是蜂蜜吃,
再多加上一些堅果、果乾看起來更豐富。

 You can eat them with yours favoratemaple syrup, dried fruits and nuts.

111 
這鬆餅的顏色並沒有很重的"南瓜色",
而是比較偏棕色。聞起來、吃起來都有南瓜派的滋味。

可以當早餐或是下午茶。
配上一杯熱拿鐵感覺就好幸福。

The color of these pumpkin waffles are not prominent "pumpkin."
It's more like the color between dark brown and red.
It tastes and smells like pumpkin pie to me.

I'd like them to be breakfast or afternoon snacks along with a hot caffee latte. 
So warm and satisfying.
 


延伸閱讀:
〔實作影片〕【食譜】抹茶栗子鯛魚燒 Matcha Chestnut Taiyaki
食譜五目豆~冷熱皆可,營養好吃
【食譜】聖誕節料理:紅酒迷迭香烤雞腿、楓糖南瓜派(無蛋) 
【下廚】偷吃步速成 濃郁日式咖哩 -- 30分鐘變出一鍋美味咖哩 
【食譜】超簡單~不用顧 養生紅豆紫米粥 (電鍋) 
【食譜】無罪地瓜巧克力布朗尼 -- 不可思議的健康美味 (全素 vegan)

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